With over 20 years of experience in the hospitality industry, my passion has always been simple,  

honest food made with quality ingredients.

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Many years ago, I discovered galettes and crêpes and was inspired by their versatility, flavour, and

the traditions behind them. That passion led to the creation of Buckwheat Club.

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Our menu celebrates the best of Brittany's culinary heritage with a modern twist.

We serve authentic buckwheat galettes made with premium gluten-free flour sourced from Brittany, handcrafted sweet crêpes, and a selection of seasonal sharing plates, all freshly prepared using carefully selected ingredients and homemade sauces.

Whether you're looking for a light bite, a satisfying meal, or something sweet to finish, there's something on our menu for every appetite.

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Our goal is simple:

celebrate great ingredients, bold flavours, and the joy of sharing good food.

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Founder

Ebru Kilic

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